A new article from the given text:
In a five-episode series, we are taken to a gourmet restaurant called Datil, which has just opened in the Marais district of Paris.
At the helm of this culinary adventure is Manon Fleury, who you may know from her chronicles on the show “On va déguster” alongside François-Régis Gaudry. She was a champion fencer in France before transitioning to the world of cuisine.
Her partner, Laurène Barjhoux, also underwent a career change, as she previously worked in design. Together, they advocate for a socially-conscious approach to the restaurant industry, prioritizing their relationships with suppliers and employees.
